Every detail crafted to turn your stay into a memorable sanctuary of dining, gardens, and fireside quietude.
Savor organic local produce, warm sourdough baked in-house daily, fresh poached eggs from our estate hens, and freshly squeezed orchard juices served in our conservatory dining room.
Meander through three acres of heritage rose bowers, manicured boxwood parterres, serene stone fountains, and peaceful garden benches reserved exclusively for resident guests.
Unwind beside a crackling open fireplace in deep velvet armchairs. Enjoy an extensive collection of rare antiquarian literature, chess, and evening decanted single malt whiskies.
Hand-crafted cucumber sandwiches, warm clotted cream scones, strawberry preserves, and loose-leaf teas sourced from historic East India tea estates.
In-suite or garden pavilion holistic aromatherapy massages, herbal hot compresses, and botanical facial rituals using locally harvested essential oils.
Explore the surrounding Cotswold-style rolling hills with custom Pashley bicycles, map routes, and gourmet hampers packed by our head chef.